Spicy Rye Rounds has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Rye Rounds has been given a composite ranking of 38, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 1375 mg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 20.7 g | 103.5% |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 406
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 1375 mg 57.3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.8 g
Protein 34.6 g 69.2%
Vitamin A 8% Vitamin C 2%
Calcium 42% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 17.7 g | Carbs 17.8 g | Fat 25.8 g
Per Serving | Calories 442
Protein 20.1 g | Carbs 25.5 g | Fat 29.3 g
Per 100g | Calories 349
Protein 11.6 g | Carbs 74.4 g | Fat 0 g
Per Serving | Calories 130
Protein 4 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 167
Protein 3 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 448
Protein 41.1 g | Carbs 1.4 g | Fat 30.1 g
Per Serving | Calories 190
Protein 19.2 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 257
Protein 9.9 g | Carbs 20.1 g | Fat 18.4 g