Spicy Pork in Cabbage Leaf has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Spicy Pork in Cabbage Leaf, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 61% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 1.1 mg | 73.6% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 747 mg | 21.3% | ||
Sodium | 756.6 mg | 31.5% | ||
Zinc | 5 mg | 33.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 54.5 mcg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 141 mg 47%
Sodium 756.6 mg 31.5%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 41 g 82%
Vitamin A 2.7% Vitamin C 50%
Calcium 7.4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 28 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 250
Protein 28 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 393
Protein 28 g | Carbs 57.6 g | Fat 5.7 g
Per Serving | Calories 208
Protein 22.3 g | Carbs 17.2 g | Fat 5 g
Per Serving | Calories 232
Protein 12.9 g | Carbs 31.5 g | Fat 7.9 g
Per Serving | Calories 136
Protein 7.6 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 170
Protein 12.6 g | Carbs 16.6 g | Fat 5.5 g
Per Serving | Calories 201
Protein 13.1 g | Carbs 34.9 g | Fat 0.7 g