Spicy Peanuts Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 15.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Spicy Peanuts Recipe, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.66 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 401
% Daily Value *
Total Fat 44.7 g 68.7%
Saturated Fat 6.8 g 34%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 251 mg 10.5%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 6.9 g27.6%
Sugars 3.1 g
Protein 20.6 g 41.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3.1 g | Carbs 10.3 g | Fat 6.2 g
Per Serving | Calories 330
Protein 5.8 g | Carbs 54.7 g | Fat 12 g
Per Serving | Calories 261
Protein 11 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 6.8 g | Fat 3.4 g
Per Serving | Calories 239
Protein 16.7 g | Carbs 43.4 g | Fat 4.8 g
Per Serving | Calories 242
Protein 2.6 g | Carbs 10.1 g | Fat 22.9 g
Per Serving | Calories 384
Protein 10.6 g | Carbs 69 g | Fat 7.2 g