Lemon Rice Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 307.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Rice Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1714 Calories from Fat 287
% Daily Value *
Total Fat 32 g 49.3%
Saturated Fat 1.5 g 7.3%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 310 mg 12.9%
Total Carbohydrates 307.8 g 102.6%
Dietary Fiber 11.9 g47.6%
Sugars 3.7 g
Protein 47.1 g 94.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 3.8 g | Carbs 40.3 g | Fat 5 g
Per Serving | Calories 357
Protein 6.7 g | Carbs 65.8 g | Fat 6.7 g
Per Serving | Calories 166
Protein 16.6 g | Carbs 6.6 g | Fat 7 g
Per Serving | Calories 141
Protein 15.7 g | Carbs 6.7 g | Fat 6 g
Per Serving | Calories 264
Protein 3.1 g | Carbs 15.3 g | Fat 21.6 g
Per Serving | Calories 213
Protein 18.2 g | Carbs 0.05 g | Fat 15 g