Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 20.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Recipe has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 153.7 mg | 4.4% | Mid 40% | Average |
Sodium | 139.7 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.3% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 260
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 4.4 g 21.8%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 190 mg 7.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.7 g6.8%
Sugars 2.5 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6.8 g | Carbs 23.5 g | Fat 2.1 g
Per Serving | Calories 181
Protein 6.6 g | Carbs 6.4 g | Fat 14.7 g
Per Serving | Calories 384
Protein 10.6 g | Carbs 69 g | Fat 7.2 g
Per Serving | Calories 166
Protein 16.6 g | Carbs 6.6 g | Fat 7 g
Per Serving | Calories 213
Protein 18.2 g | Carbs 0.05 g | Fat 15 g
Per Serving | Calories 144
Protein 3.6 g | Carbs 19.5 g | Fat 6.1 g