Spicy Papaya Salad with Shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Papaya Salad with Shrimp has been given a composite ranking of 43, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3130 IU | 62.6% | ||
Vitamin C | 90.6 mg | 151% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 2.1 mcg | 35.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 786.8 mg | 22.5% | ||
Sodium | 499.8 mg | 20.8% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 60.3 mcg | 86.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 276.3 mg 92.1%
Sodium 499.8 mg 20.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.1 g12.4%
Sugars 9.1 g
Protein 33.1 g 66.2%
Vitamin A 62.6% Vitamin C 151%
Calcium 11.2% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 2.4 g | Carbs 13.5 g | Fat 35.2 g
Per Serving | Calories 223
Protein 8.9 g | Carbs 10.7 g | Fat 16.5 g
Per Serving | Calories 135
Protein 4.9 g | Carbs 20.2 g | Fat 5.4 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 9.9 g | Fat 5.7 g
Per Serving | Calories 184
Protein 7.9 g | Carbs 38.6 g | Fat 1.4 g
Per Serving | Calories 317
Protein 37.3 g | Carbs 17.9 g | Fat 11.2 g
Per Serving | Calories 144
Protein 5.4 g | Carbs 28.1 g | Fat 1.5 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 7.5 g | Fat 4 g