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Spicy Lunch Salad - Recipe and Nutrition Facts
41

Spicy Lunch Salad Recipe

Spicy Lunch Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spicy Lunch Salad has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat65%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C42.8 mg71.3%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.11 mg7.5%
Riboflavin0.06 mg3.6%
Niacin0.86 mg4.3%
Vitamin B60.31 mg15.3%
Folate54.8 mcg13.7%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron0.79 mg4.4%
Magnesium18.8 mg4.7%
Phosphorus41 mg4.1%
Potassium299.8 mg8.6%
Sodium475.6 mg19.8%
Zinc0.32 mg2.1%
Copper0.1 mg4.8%
Manganese0.24 mg12%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber3.2 g12.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 475.6 mg 19.8%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 3.2 g12.8%

Sugars 4.5 g

Protein 8.9 g 17.8%

Vitamin A 23.8% Vitamin C 71.3%

Calcium 22.7% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=409970 Embed Table:

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