Spicy Orecchiette with Broccoli has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spicy Orecchiette with Broccoli, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1170 mg 48.8%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 140%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 430
Protein 16 g | Carbs 64 g | Fat 13 g
Per Serving | Calories 50
Protein 6 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 286
Protein 29.7 g | Carbs 23.5 g | Fat 9.8 g
Per Serving | Calories 130
Protein 2 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 420
Protein 16 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 340
Protein 24 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 390
Protein 49 g | Carbs 27 g | Fat 9 g