Spicy Onion Rings has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spicy Onion Rings, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 318 mg | 9.1% | ||
Sodium | 548 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 548 mg 22.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 3.5 g14%
Sugars 5.2 g
Protein 10 g 20%
Vitamin A 12% Vitamin C 11%
Calcium 12% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 3.5 g | Carbs 60 g | Fat 28.2 g
Per 100g | Calories 111
Protein 20.2 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 22
Protein 1.2 g | Carbs 3.5 g | Fat 0.36 g
Per Serving | Calories 25
Protein 0.78 g | Carbs 5.3 g | Fat 0.22 g
Per Serving | Calories 117
Protein 3 g | Carbs 16.6 g | Fat 4.8 g
Per Serving | Calories 990
Protein 47.8 g | Carbs 68.1 g | Fat 58.9 g
Per Serving | Calories 304
Protein 18.3 g | Carbs 23.1 g | Fat 15.7 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 34.3 g | Fat 0.5 g