Spicy Chile Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chile Casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 314 mg | 9% | ||
Sodium | 526 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 526 mg 21.9%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3 g12%
Sugars 3.9 g
Protein 18.3 g 36.6%
Vitamin A 12% Vitamin C 22%
Calcium 37% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 472
Protein 30 g | Carbs 75.4 g | Fat 7.7 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 8.9 g | Fat 8.7 g
Per Serving | Calories 3
Protein 0.1 g | Carbs 0.6 g | Fat 0.1 g
Per Serving | Calories 683
Protein 7.3 g | Carbs 34.7 g | Fat 57.8 g
Per Serving | Calories 178
Protein 17.9 g | Carbs 2.9 g | Fat 10.1 g