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Spicy Mexican Tossed Salad - Recipe and Nutrition Facts
67

Spicy Mexican Tossed Salad Recipe

Spicy Mexican Tossed Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spicy Mexican Tossed Salad has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat51%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1910 IU38.2%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.06 mg3.8%
Riboflavin0.05 mg2.8%
Niacin0.5 mg2.5%
Vitamin B60.08 mg4.1%
Folate30.8 mcg7.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.5 mg8.3%
Magnesium13.2 mg3.3%
Phosphorus35 mg3.5%
Potassium197.3 mg5.6%
Sodium395 mg16.5%
Zinc0.27 mg1.8%
Copper0.04 mg2.1%
Manganese0.14 mg7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber3.8 g15.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 395 mg 16.5%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 3.8 g15.2%

Sugars 2.7 g

Protein 5.7 g 11.4%

Vitamin A 38.2% Vitamin C 8.8%

Calcium 9.2% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1101585 Embed Table:

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