Polenta with Asparagus Mushroom sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Polenta with Asparagus Mushroom sauce has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 479 mg | 13.7% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 103 mg 4.3%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5.8 g23.2%
Sugars 2.9 g
Protein 8.9 g 17.8%
Vitamin A 14.7% Vitamin C 24.3%
Calcium 9.2% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 400
Protein 15 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 363
Protein 21.6 g | Carbs 45.7 g | Fat 12.2 g
Per Serving | Calories 72
Protein 1.6 g | Carbs 11.4 g | Fat 2.4 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 18.2 g | Fat 10.9 g
Per Serving | Calories 621
Protein 31.9 g | Carbs 82.4 g | Fat 22.5 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 30.5 g | Fat 1.8 g
Per Serving | Calories 10
Protein 1.4 g | Carbs 1 g | Fat 0 g