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Polenta with Asparagus Mushroom sauce - Recipe and Nutrition Facts
88

Polenta with Asparagus Mushroom sauce Recipe

Polenta with Asparagus Mushroom sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Folate.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Polenta with Asparagus Mushroom sauce has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat14%
 Calories from Carbs68%

Why this is good for you

  • High in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C14.6 mg24.3%
Vitamin D26.8 IU6.7%
Vitamin E2.2 mg7.5%
Thiamin0.29 mg19.6%
Riboflavin0.34 mg20.1%
Niacin3.6 mg18.2%
Vitamin B60.28 mg14.2%
Folate142 mcg35.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.1 mg11.9%
Magnesium60.8 mg15.2%
Phosphorus171 mg17.1%
Potassium479 mg13.7%
Sodium103 mg4.3%
Zinc1.3 mg8.4%
Copper0.35 mg17.6%
Manganese0.46 mg22.8%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber5.8 g23.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.7 mg 1.6%

Sodium 103 mg 4.3%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 5.8 g23.2%

Sugars 2.9 g

Protein 8.9 g 17.8%

Vitamin A 14.7% Vitamin C 24.3%

Calcium 9.2% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=569869 Embed Table:

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