Spicy Mediterranean Tofu has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Spicy Mediterranean Tofu has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 145 mg | 4.1% | ||
Sodium | 72.9 mg | 3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 72.9 mg 3%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 6.1 g 12.2%
Vitamin A 17.1% Vitamin C 4.4%
Calcium 5.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 25 g | Carbs 15.7 g | Fat 25.2 g
Per 100g | Calories 299
Protein 15.6 g | Carbs 31.8 g | Fat 12.3 g
Per Serving | Calories 245
Protein 1.2 g | Carbs 14 g | Fat 21.2 g
Per Serving | Calories 271
Protein 7.8 g | Carbs 39.1 g | Fat 9.7 g
Per Serving | Calories 313
Protein 23.5 g | Carbs 31.2 g | Fat 11.2 g
Per Serving | Calories 192
Protein 5.4 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 230
Protein 17 g | Carbs 25.4 g | Fat 9.5 g