Spicy Mandarin Spinach Salad has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Mandarin Spinach Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 82% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 116 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 319
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 116 mg 4.8%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.5 g14%
Sugars 9.1 g
Protein 3.3 g 6.6%
Vitamin A 76% Vitamin C 66%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 184
Protein 6.6 g | Carbs 35.5 g | Fat 2.6 g
Per 100g | Calories 184
Protein 6.6 g | Carbs 35.5 g | Fat 2.6 g
Per Serving | Calories 84
Protein 5.3 g | Carbs 2.5 g | Fat 6.1 g
Per Serving | Calories 230
Protein 10 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 91
Protein 1.3 g | Carbs 5.1 g | Fat 8.1 g
Per Serving | Calories 22
Protein 0.4 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 212
Protein 13.3 g | Carbs 29.5 g | Fat 5.5 g
Per Serving | Calories 53
Protein 5.1 g | Carbs 10.1 g | Fat 0 g