Spicy macaroni salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy macaroni salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 165.7 mg | 4.7% | ||
Sodium | 626.6 mg | 26.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 626.6 mg 26.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 3.1 g12.4%
Sugars 3.3 g
Protein 3.7 g 7.4%
Vitamin A 7% Vitamin C 10.8%
Calcium 2.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 31.7 g | Carbs 53 g | Fat 19.8 g
Per Serving | Calories 740
Protein 35 g | Carbs 73 g | Fat 33 g
Per Serving | Calories 282
Protein 27.3 g | Carbs 22.9 g | Fat 9.2 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 24.3 g | Fat 3.3 g
Per Serving | Calories 116
Protein 3 g | Carbs 21.8 g | Fat 2.9 g
Per Serving | Calories 41
Protein 1.1 g | Carbs 9.1 g | Fat 0.8 g
Per Serving | Calories 181
Protein 10 g | Carbs 23.5 g | Fat 2.4 g
Per Serving | Calories 62
Protein 6.3 g | Carbs 1.3 g | Fat 3.2 g