Spicy Lemon Chicken with Cashews has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Lemon Chicken with Cashews has been given a composite ranking of 65, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 118 mg | 196.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 13.7 mg | 68.3% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 481.4 mg | 13.8% | ||
Sodium | 461.8 mg | 19.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 66 mg 22%
Sodium 461.8 mg 19.2%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 30.1 g 60.2%
Vitamin A 6.7% Vitamin C 196.6%
Calcium 3.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 6.5 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 590
Protein 49 g | Carbs 6 g | Fat 40 g
Per Serving | Calories 200
Protein 25.2 g | Carbs 4.4 g | Fat 8.8 g
Per Serving | Calories 313
Protein 31.9 g | Carbs 31.1 g | Fat 5.7 g
Per Serving | Calories 301
Protein 35.6 g | Carbs 15 g | Fat 11.2 g
Per Serving | Calories 140
Protein 27.9 g | Carbs 2.2 g | Fat 1.5 g
Per Serving | Calories 366
Protein 23.1 g | Carbs 31.4 g | Fat 16.2 g
Per Serving | Calories 314
Protein 35 g | Carbs 28.3 g | Fat 6.3 g