Spicy Layered Bean Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spicy Layered Bean Dip, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 785 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 785 mg 32.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 3.8 g15.2%
Sugars 1.6 g
Protein 10.1 g 20.2%
Vitamin A 15% Vitamin C 9%
Calcium 29% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 6.4 g | Carbs 16 g | Fat 3.2 g
Per 100g | Calories 117
Protein 6.7 g | Carbs 16.7 g | Fat 3.3 g
Per Serving | Calories 210
Protein 7.8 g | Carbs 25.3 g | Fat 9.4 g
Per Serving | Calories 86
Protein 5.1 g | Carbs 14.3 g | Fat 1.3 g
Per Serving | Calories 519
Protein 18.6 g | Carbs 50.9 g | Fat 27.5 g
Per Serving | Calories 211
Protein 18.4 g | Carbs 6.5 g | Fat 12.4 g
Per Serving | Calories 221
Protein 6.7 g | Carbs 47.7 g | Fat 1.6 g
Per Serving | Calories 161
Protein 7.9 g | Carbs 15.5 g | Fat 9.6 g