Spicy Lamb and Chorizo Chili 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Spicy Lamb and Chorizo Chili 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 559 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1075 Calories from Fat 715
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 33 g 165%
Trans Fat 1 g
Cholesterol 240 mg 80%
Sodium 559 mg 23.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 65 g 130%
Vitamin A 0.1% Vitamin C
Calcium 10.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 5 g | Carbs 12.8 g | Fat 3.9 g
Per Serving | Calories 235
Protein 12 g | Carbs 3.8 g | Fat 18.8 g
Per Serving | Calories 504
Protein 25 g | Carbs 76 g | Fat 14 g
Per Serving | Calories 791
Protein 46 g | Carbs 89 g | Fat 30 g
Per Serving | Calories 274
Protein 10 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 585
Protein 43 g | Carbs 15 g | Fat 32 g
Per Serving | Calories 1287
Protein 69 g | Carbs 95 g | Fat 73 g