Spicy Jambalaya 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Jambalaya 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3415 IU | 68.3% | ||
Vitamin C | 70.6 mg | 117.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 252.8 mg | 7.2% | ||
Sodium | 850.7 mg | 35.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 850.7 mg 35.4%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3.8 g15.2%
Sugars 2.5 g
Protein 9.3 g 18.6%
Vitamin A 68.3% Vitamin C 117.7%
Calcium 4.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 25.8 g | Carbs 61.6 g | Fat 9.9 g
Per Serving | Calories 237
Protein 19.5 g | Carbs 14.5 g | Fat 11.1 g
Per Serving | Calories 331
Protein 43.5 g | Carbs 26.2 g | Fat 5.7 g
Per Serving | Calories 121
Protein 8.7 g | Carbs 7.2 g | Fat 5.5 g
Per Serving | Calories 492
Protein 30.9 g | Carbs 65.2 g | Fat 13 g
Per Serving | Calories 406
Protein 22.8 g | Carbs 54.1 g | Fat 9 g
Per Serving | Calories 205
Protein 17.5 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 255
Protein 16.5 g | Carbs 9 g | Fat 17.9 g