Creamy Rotini & Salmon has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Rotini & Salmon has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 426 mg | 42.6% | ||
Potassium | 268.7 mg | 7.7% | ||
Sodium | 452.7 mg | 18.9% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 452.7 mg 18.9%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 9.6 g38.4%
Sugars 9.2 g
Protein 30.9 g 61.8%
Vitamin A 23.4% Vitamin C 17.3%
Calcium 21.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 10.5 g | Carbs 0.7 g | Fat 4.4 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 5.7 g | Fat 11.8 g
Per Serving | Calories 406
Protein 22.8 g | Carbs 54.1 g | Fat 9 g
Per Serving | Calories 70
Protein 9.3 g | Carbs 7.7 g | Fat 1.9 g
Per Serving | Calories 175
Protein 9.3 g | Carbs 18.8 g | Fat 9.2 g
Per Serving | Calories 205
Protein 17.5 g | Carbs 16.2 g | Fat 8.4 g