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Creamy Rotini & Salmon - Recipe and Nutrition Facts
74

Creamy Rotini & Salmon Recipe

Creamy Rotini & Salmon has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Rotini & Salmon has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.19 mg12.6%
Riboflavin0.28 mg16.4%
Niacin1 mg5.2%
Vitamin B60.14 mg7.2%
Folate34 mcg8.5%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron2.9 mg16%
Magnesium110 mg27.5%
Phosphorus426 mg42.6%
Potassium268.7 mg7.7%
Sodium452.7 mg18.9%
Zinc1.5 mg9.8%
Copper0.16 mg7.8%
Manganese0.34 mg17.2%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.2 g21.7%
Dietary Fiber9.6 g38.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 452.7 mg 18.9%

Total Carbohydrates 65.2 g 21.7%

Dietary Fiber 9.6 g38.4%

Sugars 9.2 g

Protein 30.9 g 61.8%

Vitamin A 23.4% Vitamin C 17.3%

Calcium 21.1% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=517689 Embed Table:

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