Spicy Jalapeno Teriyaki Shrimp has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spicy Jalapeno Teriyaki Shrimp, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 218.3 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 1 mg 0%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.5 g6%
Sugars 25.2 g
Protein 26.7 g 53.4%
Vitamin A 5% Vitamin C 13.7%
Calcium 7.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 17 g | Carbs 10 g | Fat 21 g
Per 100g | Calories 66
Protein 4 g | Carbs 11.9 g | Fat 1.3 g
Per Serving | Calories 176
Protein 7.6 g | Carbs 10.5 g | Fat 11.9 g
Per Serving | Calories 301
Protein 12.6 g | Carbs 8.8 g | Fat 24.4 g
Per Serving | Calories 243
Protein 18.2 g | Carbs 39.5 g | Fat 2.4 g
Per Serving | Calories 160
Protein 22.2 g | Carbs 12.5 g | Fat 1.8 g
Per Serving | Calories 42
Protein 5 g | Carbs 1.5 g | Fat 2.3 g
Per Serving | Calories 190
Protein 29.8 g | Carbs 4 g | Fat 5 g