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Spicy Italian Turkey Meatballs - Recipe and Nutrition Facts
28

Spicy Italian Turkey Meatballs Recipe

Spicy Italian Turkey Meatballs has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Italian Turkey Meatballs has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat41%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C2.8 mg4.6%
Vitamin D10.4 IU2.6%
Vitamin E0.58 mg1.9%
Thiamin0.3 mg19.7%
Riboflavin0.35 mg20.7%
Niacin4.9 mg24.5%
Vitamin B60.4 mg19.8%
Folate46.8 mcg11.7%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron3.5 mg19.5%
Magnesium39.2 mg9.8%
Phosphorus263 mg26.3%
Potassium324.9 mg9.3%
Sodium612.1 mg25.5%
Zinc2.8 mg18.5%
Copper0.15 mg7.6%
Manganese0.37 mg18.3%
Selenium38.5 mcg55%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2.4 g9.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat4.2 g21%
Monounsaturated Fat4.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 156.5 mg 52.2%

Sodium 612.1 mg 25.5%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2.4 g9.6%

Sugars 1.6 g

Protein 26.6 g 53.2%

Vitamin A 14.3% Vitamin C 4.6%

Calcium 16.7% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=95880 Embed Table:

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