Spicy Italian Turkey Meatballs has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Italian Turkey Meatballs has been given a composite ranking of 28, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 41% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 324.9 mg | 9.3% | ||
Sodium | 612.1 mg | 25.5% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 156.5 mg 52.2%
Sodium 612.1 mg 25.5%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.4 g9.6%
Sugars 1.6 g
Protein 26.6 g 53.2%
Vitamin A 14.3% Vitamin C 4.6%
Calcium 16.7% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 13.4 g | Carbs 4.5 g | Fat 28.8 g
Per Serving | Calories 329
Protein 49.6 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.1 g | Fat 2.7 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 222
Protein 23.2 g | Carbs 10.4 g | Fat 9.6 g
Per Serving | Calories 468
Protein 17.9 g | Carbs 56.9 g | Fat 18.6 g
Per Serving | Calories 243
Protein 16.8 g | Carbs 18.7 g | Fat 11.6 g
Per Serving | Calories 362
Protein 29.6 g | Carbs 39 g | Fat 8.9 g