Spicy Hot Chicken Legs 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Hot Chicken Legs 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 47% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 315.8 mg | 9% | ||
Sodium | 221.1 mg | 9.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 122.7 mg 40.9%
Sodium 221.1 mg 9.2%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 27 g 54%
Vitamin A 5.4% Vitamin C 3.1%
Calcium 1.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 17 g | Carbs 21 g | Fat 36 g
Per Serving | Calories 180
Protein 4 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 220
Protein 28 g | Carbs 0 g | Fat 11.3 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 25.8 g | Fat 1.1 g
Per Serving | Calories 181
Protein 31.2 g | Carbs 1.4 g | Fat 5.5 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 30 g | Fat 14.5 g
Per Serving | Calories 226
Protein 23.8 g | Carbs 11.8 g | Fat 7.4 g
Per Serving | Calories 267
Protein 21.7 g | Carbs 40.4 g | Fat 1.8 g