spicy herb cheese sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing spicy herb cheese sauce has been given a composite ranking of 57, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 71.9 mg | 2.1% | ||
Sodium | 52.7 mg | 2.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 52.7 mg 2.2%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 2.5 g 5%
Vitamin A 0.8% Vitamin C 0.4%
Calcium 7.8% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 4 g | Carbs 9 g | Fat 75 g
Per Serving | Calories 650
Protein 12 g | Carbs 35 g | Fat 56 g
Per Serving | Calories 196
Protein 1.6 g | Carbs 9.4 g | Fat 17.7 g
Per Serving | Calories 873
Protein 0 g | Carbs 0.91 g | Fat 98.2 g
Per Serving | Calories 117
Protein 13.2 g | Carbs 8.4 g | Fat 3.1 g
Per Serving | Calories 49
Protein 2.9 g | Carbs 4 g | Fat 2.4 g
Per Serving | Calories 227
Protein 27.6 g | Carbs 8.8 g | Fat 9 g
Per Serving | Calories 164
Protein 3.1 g | Carbs 18.9 g | Fat 10 g