Spicy Haddock and Potato Bake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Haddock and Potato Bake, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2690 IU | 53.8% | ||
Vitamin C | 165.5 mg | 275.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 1.2 mg | 61.5% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 1.7 mcg | 29% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 149.2 mg | 37.3% | ||
Phosphorus | 507 mg | 50.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 708.2 mg | 29.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.76 mg | 38.2% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 54.1 mcg | 77.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 708.2 mg 29.5%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 11.6 g46.4%
Sugars 5 g
Protein 39.1 g 78.2%
Vitamin A 53.8% Vitamin C 275.8%
Calcium 23.3% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5 g | Carbs 37 g | Fat 4.5 g
Per Serving | Calories 210
Protein 3 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 147
Protein 3.6 g | Carbs 21.4 g | Fat 6.3 g
Per Serving | Calories 188
Protein 5.8 g | Carbs 32.7 g | Fat 5.1 g
Per Serving | Calories 385
Protein 32.1 g | Carbs 57.4 g | Fat 2.2 g
Per Serving | Calories 243
Protein 22.5 g | Carbs 25.9 g | Fat 5.7 g
Per Serving | Calories 422
Protein 38.5 g | Carbs 31.4 g | Fat 15.6 g
Per Serving | Calories 345
Protein 32.4 g | Carbs 36.8 g | Fat 7.3 g