Spicy Mango Chicken has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Mango Chicken has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 16.8 mg | 84.2% | ||
Vitamin B6 | 0.9 mg | 44.9% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 637.3 mg | 18.2% | ||
Sodium | 579.8 mg | 24.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 32.1 mcg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 579.8 mg 24.2%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 2.7 g10.8%
Sugars 8.4 g
Protein 32.1 g 64.2%
Vitamin A 21.1% Vitamin C 49.9%
Calcium 5.2% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 19 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 170
Protein 9 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 268
Protein 18.6 g | Carbs 19 g | Fat 13.9 g
Per Serving | Calories 355
Protein 12 g | Carbs 59.7 g | Fat 6.2 g
Per Serving | Calories 82
Protein 8.3 g | Carbs 5.3 g | Fat 3.5 g
Per Serving | Calories 225
Protein 23.6 g | Carbs 13.2 g | Fat 9.1 g
Per Serving | Calories 667
Protein 74.8 g | Carbs 44.6 g | Fat 20.6 g
Per Serving | Calories 289
Protein 10.3 g | Carbs 45.8 g | Fat 6.6 g