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Spicy Grilled Corn with Feta and Lime - Recipe and Nutrition Facts
72

Spicy Grilled Corn with Feta and Lime Recipe

Spicy Grilled Corn with Feta and Lime has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spicy Grilled Corn with Feta and Lime, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat32%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C11.8 mg19.6%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg3%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.3%
Folate6 mcg1.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.11 mg0.6%
Magnesium4.8 mg1.2%
Phosphorus23 mg2.3%
Potassium56.5 mg1.6%
Sodium67.5 mg2.8%
Zinc0.18 mg1.2%
Copper0.01 mg0.7%
Manganese0.02 mg0.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.3 g1.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.2 g6%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 67.5 mg 2.8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.7 g

Protein 3.9 g 7.8%

Vitamin A 4.6% Vitamin C 19.6%

Calcium 3% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1724003 Embed Table:

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