Spicy Montreal Grilled VenisonSteaks has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 0.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Montreal Grilled VenisonSteaks has been given a composite ranking of 54, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 33% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 8.8 mg | 43.9% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 222.8 mg | 9.3% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.5 g | 0.17% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 222.8 mg 9.3%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 24.6 g 49.2%
Vitamin A 4.1% Vitamin C 0.9%
Calcium 1% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 7.9 g | Carbs 37.6 g | Fat 6.1 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 22.7 g | Fat 5.5 g
Per Serving | Calories 13
Protein 0.09 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 149
Protein 9.6 g | Carbs 3.7 g | Fat 8.6 g
Per Serving | Calories 308
Protein 55.4 g | Carbs 3.4 g | Fat 6.5 g
Per Serving | Calories 280
Protein 34.9 g | Carbs 10.4 g | Fat 9.1 g
Per Serving | Calories 300
Protein 37.6 g | Carbs 11.1 g | Fat 11.1 g
Per Serving | Calories 118
Protein 4.4 g | Carbs 16.1 g | Fat 3.9 g