Spicy Green Chile Mexican Casserole with Ground Beef, Black Beans, and Tomatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Green Chile Mexican Casserole with Ground Beef, Black Beans, and Tomatoes has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 442.6 mg | 12.6% | ||
Sodium | 336.8 mg | 14% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 121.7 mg 40.6%
Sodium 336.8 mg 14%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 5.2 g20.8%
Sugars 0.6 g
Protein 18 g 36%
Vitamin A 9.5% Vitamin C 31.7%
Calcium 13.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 12.5 g | Carbs 24.6 g | Fat 12.7 g
Per Serving | Calories 285
Protein 13.4 g | Carbs 51.1 g | Fat 4.7 g
Per Serving | Calories 178
Protein 8 g | Carbs 14.4 g | Fat 10.2 g
Per Serving | Calories 310
Protein 13.2 g | Carbs 30.1 g | Fat 15.5 g
Per Serving | Calories 296
Protein 15 g | Carbs 31.2 g | Fat 12 g
Per Serving | Calories 231
Protein 6.7 g | Carbs 33 g | Fat 8.9 g
Per Serving | Calories 529
Protein 63.9 g | Carbs 16.5 g | Fat 20.9 g