Spicy Garlic Shrimp with Coconut Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Niacin and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spicy Garlic Shrimp with Coconut Rice, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 229.6 IU | 57.4% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 8.2 mg | 45.4% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 572.5 mg | 16.4% | ||
Sodium | 238.3 mg | 9.9% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.71 mg | 35.5% | ||
Manganese | 1.4 mg | 70.5% | ||
Selenium | 66.2 mcg | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 229.7 mg 76.6%
Sodium 238.3 mg 9.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 35.9 g 71.8%
Vitamin A 6.3% Vitamin C 19.5%
Calcium 11.9% Iron 45.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.3 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 217
Protein 17.4 g | Carbs 2.6 g | Fat 15.1 g
Per Serving | Calories 304
Protein 28.1 g | Carbs 32.7 g | Fat 8.3 g
Per Serving | Calories 335
Protein 23.8 g | Carbs 53.5 g | Fat 4 g
Per Serving | Calories 224
Protein 17.8 g | Carbs 20.2 g | Fat 8.8 g
Per Serving | Calories 375
Protein 40 g | Carbs 5.9 g | Fat 21 g
Per Serving | Calories 55
Protein 0.8 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 313
Protein 44.3 g | Carbs 17 g | Fat 15 g