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Spicy Garlic Shrimp with Coconut Rice - Recipe and Nutrition Facts
40

Spicy Garlic Shrimp with Coconut Rice Recipe

Spicy Garlic Shrimp with Coconut Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Niacin and Folate.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spicy Garlic Shrimp with Coconut Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat23%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Iron
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C11.7 mg19.5%
Vitamin D229.6 IU57.4%
Vitamin E1.9 mg6.3%
Thiamin0.26 mg17.1%
Riboflavin0.08 mg4.5%
Niacin6.1 mg30.6%
Vitamin B60.38 mg19.2%
Folate82.4 mcg20.6%
Vitamin B121.8 mcg29.2%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron8.2 mg45.4%
Magnesium115.2 mg28.8%
Phosphorus458 mg45.8%
Potassium572.5 mg16.4%
Sodium238.3 mg9.9%
Zinc2.8 mg18.7%
Copper0.71 mg35.5%
Manganese1.4 mg70.5%
Selenium66.2 mcg94.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber0.7 g2.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.9 g71.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.2 g6%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 229.7 mg 76.6%

Sodium 238.3 mg 9.9%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 0.7 g2.8%

Sugars 0.4 g

Protein 35.9 g 71.8%

Vitamin A 6.3% Vitamin C 19.5%

Calcium 11.9% Iron 45.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194365 Embed Table:

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