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spicy garlic shrimp , spinach & whole wheat pasta - Recipe and Nutrition Facts
35

spicy garlic shrimp, spinach & whole wheat pasta Recipe

spicy garlic shrimp, spinach & whole wheat pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing spicy garlic shrimp, spinach & whole wheat pasta has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat23%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2850 IU57%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.03 mg2.1%
Riboflavin0.08 mg4.6%
Niacin0.26 mg1.3%
Vitamin B60.1 mg4.9%
Folate58.8 mcg14.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.92 mg5.1%
Magnesium26.8 mg6.7%
Phosphorus59 mg5.9%
Potassium184 mg5.3%
Sodium117.3 mg4.9%
Zinc0.36 mg2.4%
Copper0.05 mg2.5%
Manganese0.32 mg15.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber4.7 g18.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.6 g8%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 174 mg 58%

Sodium 117.3 mg 4.9%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 4.7 g18.8%

Sugars 0.8 g

Protein 28.1 g 56.2%

Vitamin A 57% Vitamin C 15.5%

Calcium 10.4% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1614211 Embed Table:

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