Spicy Garlic Lime Chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Spicy Garlic Lime Chicken 1, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 40% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 15.9 mg | 79.6% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 411.7 mg | 11.8% | ||
Sodium | 758 mg | 31.6% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 758 mg 31.6%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 33.2 g 66.4%
Vitamin A 3.1% Vitamin C 11.7%
Calcium 2.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 31.8 g | Carbs 1.8 g | Fat 9.4 g
Per 100g | Calories 5
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 158
Protein 28.3 g | Carbs 5.6 g | Fat 1.4 g
Per Serving | Calories 167
Protein 25 g | Carbs 10.9 g | Fat 4.1 g
Per Serving | Calories 240
Protein 17.9 g | Carbs 9.9 g | Fat 13.7 g
Per Serving | Calories 185
Protein 10.3 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 266
Protein 31.2 g | Carbs 23.7 g | Fat 7.4 g
Per Serving | Calories 229
Protein 34.4 g | Carbs 0 g | Fat 9.1 g