De's Taco filling with extra beans has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing De's Taco filling with extra beans has been given a composite ranking of 45, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 292.6 mg | 8.4% | ||
Sodium | 625.6 mg | 26.1% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 625.6 mg 26.1%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A 1.3% Vitamin C 1.3%
Calcium 3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 23.8 g | Carbs 4.3 g | Fat 27.2 g
Per 100g | Calories 289
Protein 38.5 g | Carbs 38.5 g | Fat 3.2 g
Per Serving | Calories 182
Protein 11.5 g | Carbs 7.1 g | Fat 12.1 g
Per Serving | Calories 151
Protein 15.3 g | Carbs 7.1 g | Fat 7.2 g
Per Serving | Calories 226
Protein 11.9 g | Carbs 16.4 g | Fat 12.4 g
Per Serving | Calories 483
Protein 31 g | Carbs 33 g | Fat 25.6 g
Per Serving | Calories 240
Protein 17.9 g | Carbs 9.9 g | Fat 13.7 g
Per Serving | Calories 248
Protein 33.2 g | Carbs 3.2 g | Fat 11 g