Spicy Garlic Green Beans has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spicy Garlic Green Beans, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 152.7 mg | 4.4% | ||
Sodium | 25.8 mg | 1.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 25.8 mg 1.1%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 1.4 g 2.8%
Vitamin A 11.7% Vitamin C 19.8%
Calcium 3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.7 g | Carbs 7.2 g | Fat 8 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 232
Protein 5.7 g | Carbs 46.1 g | Fat 3.9 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 0.3 g | Fat 1.5 g
Per Serving | Calories 183
Protein 10.8 g | Carbs 34.2 g | Fat 0.9 g
Per Serving | Calories 90
Protein 0 g | Carbs 22.6 g | Fat 0 g
Per Serving | Calories 168
Protein 3.9 g | Carbs 26.5 g | Fat 7.2 g
Per Serving | Calories 158
Protein 14.9 g | Carbs 12 g | Fat 5.4 g