Spicy Garlic Cashew Chicken 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spicy Garlic Cashew Chicken 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 899 mg | 25.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80 g | 123.1% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1058 Calories from Fat 724
% Daily Value *
Total Fat 80 g 123.1%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 286 mg 95.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 64 g 128%
Vitamin A 0.2% Vitamin C
Calcium 6.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 2.5 g | Carbs 4.3 g | Fat 4.6 g
Per Serving | Calories 119
Protein | Carbs | Fat 13.5 g
Per Serving | Calories 311
Protein 9 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 398
Protein 15 g | Carbs 79 g | Fat 3 g
Per Serving | Calories 204
Protein 27 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 114
Protein 10 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 404
Protein 35 g | Carbs 10 g | Fat 25 g