Spicy Fish Tacos with Mango Salsa [with video tutorial] Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spicy Fish Tacos with Mango Salsa [with video tutorial] Recipe, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1470 mg | 42% | ||
Sodium | 2500 mg | 104.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 2500 mg 104.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 46 g 92%
Vitamin A 60% Vitamin C 130%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14 g | Carbs 32 g | Fat 1.5 g
Per 100g | Calories 21
Protein 1.2 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 440
Protein 40 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 290
Protein 27 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 180
Protein 17 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 310
Protein 19 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 350
Protein 25 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 150
Protein 2 g | Carbs 35 g | Fat 0 g