Maui Tacos' Fish Taco with Pineapple Tomato Salsa has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maui Tacos' Fish Taco with Pineapple Tomato Salsa has been given a composite ranking of 17, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 2400 mg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 2400 mg 100%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 110%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 21
Protein 1.2 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 650
Protein 46 g | Carbs 53 g | Fat 29 g
Per Serving | Calories 440
Protein 40 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 240
Protein 8 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 340
Protein 29 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 980
Protein 32 g | Carbs 47 g | Fat 72 g
Per Serving | Calories 450
Protein 37 g | Carbs 53 g | Fat 11 g