SPICY Enchiladas Verdes de Queso has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for SPICY Enchiladas Verdes de Queso, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 542 mg | 15.5% | ||
Sodium | 499 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 499 mg 20.8%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 8.6 g34.4%
Sugars 4.8 g
Protein 16.2 g 32.4%
Vitamin A 17% Vitamin C 23%
Calcium 41% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 26 g | Carbs 34 g | Fat 29 g
Per Serving | Calories 170
Protein 9.3 g | Carbs 20.7 g | Fat 6.9 g
Per Serving | Calories 191
Protein 29 g | Carbs 7.2 g | Fat 5.2 g
Per Serving | Calories 546
Protein 37.7 g | Carbs 49.6 g | Fat 24.1 g
Per Serving | Calories 208
Protein 24.9 g | Carbs 7.6 g | Fat 7.1 g
Per Serving | Calories 336
Protein 22.1 g | Carbs 29 g | Fat 15 g