Spicy Eggplant, Pork, and Tofu Stir-fry 1 has a average-calorie, average-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Eggplant, Pork, and Tofu Stir-fry 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1082 mg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1082 mg 45.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 5.5 g | Carbs 4.6 g | Fat 8.9 g
Per Serving | Calories 125
Protein 6.4 g | Carbs 4.2 g | Fat 9.2 g
Per Serving | Calories 339
Protein 36.8 g | Carbs 11.2 g | Fat 15.4 g
Per Serving | Calories 149
Protein 4.3 g | Carbs 26.9 g | Fat 3 g
Per Serving | Calories 75
Protein 1.8 g | Carbs 10.2 g | Fat 3 g
Per Serving | Calories 407
Protein 31 g | Carbs 41 g | Fat 14 g