Spicy Eggplant And Pork Hotpot has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Spicy Eggplant And Pork Hotpot, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 66% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 177.9 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14.1% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Top 30% | High |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 347
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 93 mg 31%
Sodium 749 mg 31.2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 5.2 g20.8%
Sugars 6.7 g
Protein 26.8 g 53.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 21 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 118
Protein 5.5 g | Carbs 4.6 g | Fat 8.9 g
Per 100g | Calories 61
Protein 3.3 g | Carbs 9.8 g | Fat 1 g
Per 100g | Calories 169
Protein 16.6 g | Carbs 6.3 g | Fat 6.7 g
Per 100g | Calories 212
Protein 15 g | Carbs 20 g | Fat 8 g
Per 100g | Calories 153
Protein 9.5 g | Carbs 19.4 g | Fat 4.6 g