Spicy Dill Dip has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Dill Dip has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 640 mg 26.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 20%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 910
Protein 7 g | Carbs 32 g | Fat 85 g
Per Serving | Calories 134
Protein 8.3 g | Carbs 4.2 g | Fat 9.3 g
Per Serving | Calories 92
Protein 7 g | Carbs 5.2 g | Fat 4.9 g
Per Serving | Calories 52
Protein 4.4 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 270
Protein 9 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 280
Protein 27 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 80
Protein 2 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 150
Protein 2 g | Carbs 30 g | Fat 2.5 g