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Spicy Deviled Eggs 1 - Recipe and Nutrition Facts
19

Spicy Deviled Eggs 1 Recipe

Spicy Deviled Eggs 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Spicy Deviled Eggs 1 has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat62%
 Calories from Carbs6%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.05 mg3.4%
Riboflavin0.39 mg22.7%
Niacin0.08 mg0.4%
Vitamin B60.1 mg5%
Folate32.8 mcg8.2%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.95 mg5.3%
Magnesium8 mg2%
Phosphorus129 mg12.9%
Potassium103.4 mg3%
Sodium253.8 mg10.6%
Zinc0.8 mg5.3%
Copper0.01 mg0.6%
Manganese0.02 mg1.1%
Selenium22.9 mcg32.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.4 g12%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 315 mg 105%

Sodium 253.8 mg 10.6%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 9.4 g 18.8%

Vitamin A 11.1% Vitamin C 0.3%

Calcium 3.8% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1247229 Embed Table:

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