Spicy Corn Muffins 1 has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Corn Muffins 1, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 208.5 mg | 8.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 208.5 mg 8.7%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 3.7 g 7.4%
Vitamin A 3.1% Vitamin C 14.3%
Calcium 7.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 18.2 g | Carbs 57.9 g | Fat 7.6 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 20 g | Fat 1.3 g
Per Serving | Calories 210
Protein 5.5 g | Carbs 32.9 g | Fat 8.9 g
Per Serving | Calories 186
Protein 5.1 g | Carbs 23.3 g | Fat 9.7 g
Per Serving | Calories 109
Protein 8.9 g | Carbs 20 g | Fat 1.9 g
Per Serving | Calories 295
Protein 4.4 g | Carbs 48.8 g | Fat 9.6 g
Per Serving | Calories 151
Protein 3 g | Carbs 22.4 g | Fat 5.8 g
Per Serving | Calories 236
Protein 4 g | Carbs 30.1 g | Fat 10.8 g