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Spicy & Cool Scrambled Eggs - Recipe and Nutrition Facts
24

Spicy & Cool Scrambled Eggs Recipe

Spicy & Cool Scrambled Eggs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Spicy & Cool Scrambled Eggs has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat51%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C2.7 mg4.5%
Vitamin D29.6 IU7.4%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.3%
Riboflavin0.17 mg9.9%
Niacin0.48 mg2.4%
Vitamin B60.13 mg6.4%
Folate41.2 mcg10.3%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.77 mg4.3%
Magnesium6.8 mg1.7%
Phosphorus86 mg8.6%
Potassium345.4 mg9.9%
Sodium398.6 mg16.6%
Zinc0.65 mg4.3%
Copper0.05 mg2.6%
Manganese0.05 mg2.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.6 g6.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.2 g11%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 398.6 mg 16.6%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.6 g6.4%

Sugars 3.1 g

Protein 20.1 g 40.2%

Vitamin A 6.2% Vitamin C 4.5%

Calcium 2% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1575362 Embed Table:

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