Spicy Chicken with Bottle Gourd has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spicy Chicken with Bottle Gourd, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 448.8 mg | 18.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 448.8 mg 18.7%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.9 g11.6%
Sugars 6.3 g
Protein 19.1 g 38.2%
Vitamin A 5.9% Vitamin C 9.8%
Calcium 7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18.8 g | Carbs 19.8 g | Fat 13.3 g
Per Serving | Calories 336
Protein 28 g | Carbs 24.4 g | Fat 14.7 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.2 g | Fat 0.3 g
Per Serving | Calories 193
Protein 32.1 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 265
Protein 23.3 g | Carbs 27.2 g | Fat 6.6 g
Per Serving | Calories 233
Protein 21.4 g | Carbs 26.6 g | Fat 4.6 g
Per Serving | Calories 259
Protein 19.2 g | Carbs 22.2 g | Fat 9.8 g
Per Serving | Calories 329
Protein 17.3 g | Carbs 45.4 g | Fat 7.1 g