Spicy Chicken Salad 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 89.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Spicy Chicken Salad 2, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 144.3 IU | 2.9% | Mid 40% | Average |
Retinol | 19.1 mcg | |||
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Vitamin D | 12.4 IU | 3.1% | Top 30% | High |
Thiamin | 0.52 mg | 34.4% | Top 10% | Very High |
Riboflavin | 0.52 mg | 30.3% | Top 10% | Very High |
Niacin | 11.3 mg | 56.7% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.8% | Top 10% | Very High |
Folate | 156.2 mcg | 39% | Top 10% | Very High |
Folic Acid | 118 mcg | |||
Vitamin B12 | 0.52 mcg | 8.6% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.2 mg | 4% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 10% | Very High |
Magnesium | 75.8 mg | 18.9% | Top 10% | Very High |
Phosphorus | 285.1 mg | 28.5% | Top 10% | Very High |
Potassium | 380.9 mg | 10.9% | Top 10% | Very High |
Sodium | 804.1 mg | 33.5% | Top 10% | Very High |
Zinc | 2.1 mg | 13.7% | Top 10% | Very High |
Copper | 0.52 mg | 25.8% | Top 10% | Very High |
Manganese | 1 mg | 51.5% | Top 10% | Very High |
Selenium | 53.6 mcg | 76.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.8% | Top 10% | Very High |
Sugars | 3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 5.2 mg | |||
Glycine | 1 mg | |||
Proline | 1.5 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.2% | Top 30% | High |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 816 Calories from Fat 298
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 142.1 mg 47.4%
Sodium 1559.9 mg 65%
Total Carbohydrates 89.9 g 30%
Dietary Fiber 6.2 g24.8%
Sugars 5.8 g
Protein 42.1 g 84.2%
Vitamin A 5.6% Vitamin C 5%
Calcium 7.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 6.2 g | Carbs 8.4 g | Fat 6.8 g
Per Serving | Calories 112
Protein 7.5 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 75
Protein 5.1 g | Carbs 5 g | Fat 4.1 g
Per 100g | Calories 1318
Protein 52 g | Carbs 95 g | Fat 77 g
Per Serving | Calories 125
Protein 0.22 g | Carbs 32.4 g | Fat 0 g
Per Serving | Calories 103
Protein 6.6 g | Carbs 18.9 g | Fat 0.45 g
Per Serving | Calories 521
Protein 21.1 g | Carbs 3.7 g | Fat 47.3 g
Per Serving | Calories 139
Protein 6.9 g | Carbs 18.4 g | Fat 4.5 g