Spicy Catfish with Corn & Tomato Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Catfish with Corn & Tomato Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.78 mg | 52.1% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 22.2 mcg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 138.7 mg 5.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.2 g20.8%
Sugars 4.9 g
Protein 31.6 g 63.2%
Vitamin A 31.9% Vitamin C 50.6%
Calcium 7.5% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 22.1 g | Carbs 38.3 g | Fat 17.9 g
Per Serving | Calories 461
Protein 25.2 g | Carbs 47.1 g | Fat 23 g
Per Serving | Calories 461
Protein 54.6 g | Carbs 21.4 g | Fat 17.6 g
Per Serving | Calories 305
Protein 11.3 g | Carbs 58.5 g | Fat 4.6 g
Per Serving | Calories 49
Protein 2.5 g | Carbs 5.3 g | Fat 1.9 g
Per Serving | Calories 257
Protein 10 g | Carbs 8.8 g | Fat 20.3 g
Per Serving | Calories 322
Protein 19.5 g | Carbs 9.6 g | Fat 20.9 g
Per Serving | Calories 105
Protein 6 g | Carbs 20.4 g | Fat 0.4 g