Spicy Cajun Shrimp 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 130.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Spicy Cajun Shrimp 2 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.22 IU | 0% | Bottom 30% | Low |
Retinol | 61 mcg | |||
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.22 mg | 14.7% | Top 10% | Very High |
Riboflavin | 0.22 mg | 13% | Top 30% | High |
Niacin | 3.1 mg | 15.5% | Top 30% | High |
Vitamin B6 | 0.11 mg | 5.5% | Top 30% | High |
Folate | 88.2 mcg | 22% | Top 10% | Very High |
Folic Acid | 66.1 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.3 mg | 4.4% | Mid 40% | Average |
Iron | 2.3 mg | 12.9% | Top 10% | Very High |
Magnesium | 21.4 mg | 5.4% | Mid 40% | Average |
Phosphorus | 0.11 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.11 mg | 0% | Bottom 30% | Low |
Sodium | 268.4 mg | 11.2% | Mid 40% | Average |
Zinc | 0.77 mg | 5.2% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Top 10% | Very High |
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 21.1 mcg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.6% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1304 Calories from Fat 559
% Daily Value *
Total Fat 62.2 g 95.7%
Saturated Fat 35.6 g 178%
Trans Fat
Cholesterol 480.3 mg 160.1%
Sodium 2431.9 mg 101.3%
Total Carbohydrates 130.3 g 43.4%
Dietary Fiber 8.7 g34.8%
Sugars 4.1 g
Protein 57.2 g 114.4%
Vitamin A 0% Vitamin C 26.7%
Calcium 40.1% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 22 g | Carbs 0 g | Fat 0.8 g
Per Serving | Calories 76
Protein 6 g | Carbs 3.6 g | Fat 3.8 g
Per Serving | Calories 18
Protein 0.69 g | Carbs 4.4 g | Fat 0.04 g
Per Serving | Calories 356
Protein 16.1 g | Carbs 18.7 g | Fat 24.3 g
Per Serving | Calories 35
Protein 1.5 g | Carbs 7.2 g | Fat 0.88 g
Per Serving | Calories 388
Protein 15.2 g | Carbs 36.8 g | Fat 20.6 g
Per Serving | Calories 135
Protein 7.4 g | Carbs 2.85 g | Fat 10.2 g
Per Serving | Calories 523
Protein 17.3 g | Carbs 26.8 g | Fat 39.2 g