Spicy Buffalo Onion Rings and Blue Cheese Dip has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Buffalo Onion Rings and Blue Cheese Dip has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 474 mg | 47.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 981 mg | 28% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 84
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 157 mg 52.3%
Sodium 530 mg 22.1%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 26 g 52%
Vitamin A 0.2% Vitamin C
Calcium 47.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 2.8 g | Carbs 2.16 g | Fat 3.7 g
Per Serving | Calories 359
Protein 14.8 g | Carbs 9.7 g | Fat 29 g
Per Serving | Calories 218
Protein 7 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 257
Protein 10 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 148
Protein 2 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 182
Protein 1 g | Carbs 5 g | Fat 18 g