Spicy Buffalo Chicken Sandwhich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Buffalo Chicken Sandwhich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 21% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 330.5 mg | 9.4% | ||
Sodium | 614.6 mg | 25.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 614.6 mg 25.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 6.4 g25.6%
Sugars 2.3 g
Protein 31.5 g 63%
Vitamin A 11.9% Vitamin C 18.2%
Calcium 1.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 31.9 g | Carbs 31.1 g | Fat 5.7 g
Per Serving | Calories 200
Protein 25.2 g | Carbs 4.4 g | Fat 8.8 g
Per Serving | Calories 473
Protein 55 g | Carbs 2.8 g | Fat 25 g
Per Serving | Calories 194
Protein 28.3 g | Carbs 5.2 g | Fat 6.8 g
Per Serving | Calories 299
Protein 34.7 g | Carbs 14.4 g | Fat 11.8 g
Per Serving | Calories 164
Protein 15.3 g | Carbs 3.6 g | Fat 8.2 g
Per Serving | Calories 255
Protein 24 g | Carbs 19.6 g | Fat 8.8 g
Per Serving | Calories 400
Protein 15.3 g | Carbs 54.1 g | Fat 16.4 g