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Spicy Buffalo Chicken Sandwhich - Recipe and Nutrition Facts
65

Spicy Buffalo Chicken Sandwhich Recipe

Spicy Buffalo Chicken Sandwhich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Buffalo Chicken Sandwhich has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat21%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.09 mg6%
Riboflavin0.13 mg7.8%
Niacin12.9 mg64.4%
Vitamin B60.68 mg34.2%
Folate6.4 mcg1.6%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.1 mg6.2%
Magnesium34.4 mg8.6%
Phosphorus227 mg22.7%
Potassium330.5 mg9.4%
Sodium614.6 mg25.6%
Zinc0.96 mg6.4%
Copper0.06 mg2.8%
Manganese0.04 mg1.8%
Selenium20.2 mcg28.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber6.4 g25.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1 g5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 614.6 mg 25.6%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 6.4 g25.6%

Sugars 2.3 g

Protein 31.5 g 63%

Vitamin A 11.9% Vitamin C 18.2%

Calcium 1.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990309 Embed Table:

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